Conservas La Brujula

Local Yellowfin Tuna Belly in Olive Oil in New York, NY from Conservas La Brujula

  • Hand filleted by artisans in Galicia, Spain, Yellowfin tuna belly is at the top culinary the food pyramid. Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. It doesn't get better than this! 
  • This Yellowfin tuna belly can be utilized in salad dishes or as a tapa as traditionally done in Spain.   
  • Based in Galicia, Spain, La Brujula Conservas are regarded as one of the finest preservers of seafood in the world.
  • Each order includes one 3.9 oz can
  • Ingredients: Yellowfin tuna, olive oil and salt.

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