Local Yellowfin Tuna Belly in Olive Oil in New York, NY from Conservas La Brujula
- Hand filleted by artisans in Galicia, Spain, Yellowfin tuna belly is at the top culinary the food pyramid. Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. It doesn't get better than this!
- This Yellowfin tuna belly can be utilized in salad dishes or as a tapa as traditionally done in Spain.
- Based in Galicia, Spain, La Brujula Conservas are regarded as one of the finest preservers of seafood in the world.
- Each order includes one 3.9 oz can
- Ingredients: Yellowfin tuna, olive oil and salt.
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