• Bitter, tangy and terrific to bake with, rhubarb boosts other flavors.
  • Our favorite recipe with rhubarb is our strawberry rhubarb crisp. 
  • For cooking, the stalks are often cut into small pieces and stewed with added sugar
  • Each package contains 1 pound of rhubarb stalks

Also from Wickham's Fruit Farm

Asparagus

Asparagus

Wickham's Fruit Farm

Persian Cucumbers

Persian Cucumbers

Wickham's Fruit Farm


Related recipes

Rhubarb Cake

Adapted from Smitten Kitchen

Strawberry Rhubarb Crisp

Adapted from a recipe in Food and Wine

Rhubarb Basil Cocktail

Recipe from The Kitchn

Rhubarb Puree

Adapted from a Recipe from The Kitchn