• Bitter, tangy and terrific to bake with, rhubarb boosts other flavors.
  • Our favorite recipe with rhubarb is our strawberry rhubarb crisp. 
  • For cooking, the stalks are often cut into small pieces and stewed with added sugar
  • Each package contains 1 pound of rhubarb stalks

Also from Briermere Farms

White Peaches

White Peaches

Briermere Farms


Related recipes

Rhubarb Cake

Adapted from Smitten Kitchen

Strawberry Rhubarb Crisp

Adapted from a recipe in Food and Wine