Phillips Farms

Buy Parsley near New York, NY by Phillips Farms

  • Parsley contributes a fresh flavor that brightens many dishes.  We especially love tossing its chopped leaves into our linguini alle vongole.
  • Our parsley is grown on the more than 200 year old Phillips Farm in New Jersey
  • Each order contains 1 bunch of parsley

Also from Phillips Farms

Broccoli

Broccoli

Phillips Farms

Cilantro

Cilantro

Phillips Farms

Collard Greens

Collard Greens

Phillips Farms

Leeks

Leeks

Phillips Farms

Mint

Mint

Phillips Farms

Rainbow Carrot Bunch

Rainbow Carrot Bunch

Phillips Farms

Red Raspberries

Red Raspberries

Phillips Farms

Tuscan Kale

Tuscan Kale

Phillips Farms

Butternut Squash

Butternut Squash

Phillips Farms

Spaghetti Squash

Spaghetti Squash

Phillips Farms

Orange Cauliflower

Orange Cauliflower

Phillips Farms

Purple Cauliflower

Purple Cauliflower

Phillips Farms

White Cauliflower

White Cauliflower

Phillips Farms

Bell Pepper Mix

Bell Pepper Mix

Phillips Farms

Gold Bar Squash

Gold Bar Squash

Phillips Farms

Green Zucchini

Green Zucchini

Phillips Farms

Jalapeno Peppers

Jalapeno Peppers

Phillips Farms

Red Beefsteak Tomatoes - 1 lb Pack

Red Beefsteak Tomatoes - 1 lb Pack

Phillips Farms

Red Beefsteak Tomatoes - 2 lb Pack

Red Beefsteak Tomatoes - 2 lb Pack

Phillips Farms

Serrano Peppers

Serrano Peppers

Phillips Farms

Fuji Apples

Fuji Apples

Phillips Farms

Acorn Squash

Acorn Squash

Phillips Farms

Ambrosia Apples

Ambrosia Apples

Phillips Farms

Honeycrisp Apples

Honeycrisp Apples

Phillips Farms


Related recipes

Turkey & Zucchini Burgers with Sumac Yogurt Sauce

Adapted from the Jerusalem Cookbook

Acorn Squash with Quinoa and Lentils

Dr. Ronit Kalman of Smart Life Health Coaching

Chicken Soup

Adapted from a recipe in the NY Times

Linguine alle Vongole

Adapted from a recipe by Dave Pasternack

100 Year Old Meatballs

Adapted from a Recipe by Michael Maroni

Ratatouille (Confit Byaldi)

Adapted from a recipe by Thomas Keller

Day Boat Scallop Scampi

Adapted from a recipe from Food.com

Swiss Chard Fritters With Beet Yogurt Dip

Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)

Herb Salmon

Ashton Keefe

Peconic Bay Scallop Scampi

Adapted from a recipe from Food.com

Whole Roasted Cauliflower

Adapted from Food Network

Shrimp Fra Diavolo

Recipe from Giada De Laurentiis


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