Local Organic Tatsoi near New York, NY from Willow Wisp Organic Farm
- Tatsoi has a mild, mustardy flavor making a incredibly versatile in the kitchen. It can be used as a more interesting alternative to spinach in many recipes - whether sauteed, used raw in a salad, or as a last minute topper to a homemade soup
- Grown on Willow Wisp Organic Farm in Damascus, Pennsylvania by farmer Greg Swartz. All produce grown by Willow Wisp is certified organic by NOFA-NY.
- Each order contains one bunch of tatsoi
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