Local Organically Grown English Shelling Peas in New York, NY by Martin's Farm
- These shelling peas have a very sweet flavor and are best eaten immediately. Shelling peas must be removed from their pods before eating. Quickly boil the peas once shelled for 2-4 minutes until tender.
- Grown by Martin Bournhonesque in the Salinas Valley, south of San Francisco. Martin is famous among Bay Area chefs for growing the best tasting produce around. OurHarvest is excited to bring his produce directly to our customers during the winter months!
- Each order contains 1 lb of peas in their pods