Norwich Meadows Farm

Organic Shallots

  • A go to for professional chefs, these organic shallots have a milder and sweeter flavor than onions. 
  • Grown by Norwich Meadows Farms in upstate New York.  Norwich Meadows is focused on using only environmentally safe and sustainable farming practices
  • All produce grown by Norwich Meadows is certified organic by the Northeast Organic Farming Association (NOFA)
  • Sold by the bag containing approximately 1 lb

Also from Norwich Meadows Farm

Organic Eggs

Organic Eggs

Norwich Meadows Farm

Organic Caraflex Cabbage

Organic Caraflex Cabbage

Norwich Meadows Farm

Image
coming
soon
Low in stock
Organic Chard

Organic Chard

Norwich Meadows Farm

Peak Season
Organic Chioggia Beet Bunch

Organic Chioggia Beet Bunch

Norwich Meadows Farm

Low in stock
Organic Daikon Radish

Organic Daikon Radish

Norwich Meadows Farm

Price Drop
Organic Garlic Scapes

Organic Garlic Scapes

Norwich Meadows Farm

Organic Golden Beet Bunch

Organic Golden Beet Bunch

Norwich Meadows Farm

Low in stock
Organic Napa Cabbage Bunch

Organic Napa Cabbage Bunch

Norwich Meadows Farm

Peak Season
Organic Parisian Carrot Bunch

Organic Parisian Carrot Bunch

Norwich Meadows Farm

Low in stock
Organic Red Beet Bunch

Organic Red Beet Bunch

Norwich Meadows Farm

Peak Season
Organic Red Cabbage

Organic Red Cabbage

Norwich Meadows Farm

Low in stock
Organic White Beet Bunch

Organic White Beet Bunch

Norwich Meadows Farm


Related recipes

Salmon Burgers

Adapted from Mark Bittman, The New York Times

Roasted Butternut Squash Salad

Adapted from Ina Garten

Sheet Pan Chicken with Roasted Vegetables

Adapted from a Recipe by Meghan Splawn

Sheet Pan Frittata

Michael Winik

Tomato Crostini with Feta

Adapted from recipe on foodnetwork.com

Salmon Rillettes

Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke

Contagious Kale Salad

Adapted from Bon Appetit

Pear and Parsnip Soup

Adapted from Daniel Humm

Brussels Sprouts with Bacon

Adapted from myrecipes.com

Shallot Confit

Adapted from a recipe in the Gjelina Cookbook