Norwich Meadows Farm

Organic Shallots

  • A go to for professional chefs, these organic shallots have a milder and sweeter flavor than onions. 
  • Grown by Norwich Meadows Farms in upstate New York.  Norwich Meadows is focused on using only environmentally safe and sustainable farming practices
  • All produce grown by Norwich Meadows is certified organic by the Northeast Organic Farming Association (NOFA)
  • Sold by the bag containing approximately 1 lb

Also from Norwich Meadows Farm

Organic Eggs

Organic Eggs

Norwich Meadows Farm

Organic Carrot Bunch

Organic Carrot Bunch

Norwich Meadows Farm

Organic Chioggia Beet Bunch

Organic Chioggia Beet Bunch

Norwich Meadows Farm

Organic Golden Beet Bunch

Organic Golden Beet Bunch

Norwich Meadows Farm

Low in stock
Organic Lambkin Melon

Organic Lambkin Melon

Norwich Meadows Farm

Organic Parisian Carrot Bunch

Organic Parisian Carrot Bunch

Norwich Meadows Farm

Organic Parsley

Organic Parsley

Norwich Meadows Farm

Low in stock
Organic Radicchio

Organic Radicchio

Norwich Meadows Farm

Low in stock
Organic Red Beet Bunch

Organic Red Beet Bunch

Norwich Meadows Farm

Organic Scallions

Organic Scallions

Norwich Meadows Farm

Low in stock
Organic Snow Leopard Honeydew

Organic Snow Leopard Honeydew

Norwich Meadows Farm

Low in stock
Organic Treviso Radicchio

Organic Treviso Radicchio

Norwich Meadows Farm

Organic White Beet Bunch

Organic White Beet Bunch

Norwich Meadows Farm

Low in stock
Organic Badger Flame Beet Bunch

Organic Badger Flame Beet Bunch

Norwich Meadows Farm

New
Organic Hakurei Turnip Bunch

Organic Hakurei Turnip Bunch

Norwich Meadows Farm

Organic Heirloom Tomatoes

Organic Heirloom Tomatoes

Norwich Meadows Farm

Organic Summer Squash Mix

Organic Summer Squash Mix

Norwich Meadows Farm

Low in stock
Organic Sweet Pepper Mix

Organic Sweet Pepper Mix

Norwich Meadows Farm


Related recipes

Salmon Burgers

Adapted from Mark Bittman, The New York Times

Roasted Butternut Squash Salad

Adapted from Ina Garten

Sheet Pan Chicken with Roasted Vegetables

Adapted from a Recipe by Meghan Splawn

Tomato Crostini with Feta

OurHarvest

Salmon Rillettes

Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke

Contagious Kale Salad

Adapted from Bon Appetit

Pear and Parsnip Soup

Adapted from Daniel Humm

Brussels Sprouts with Bacon

Adapted from myrecipes.com

Shallot Confit

Adapted from a recipe in the Gjelina Cookbook