Organic Robin's Koginut Squash
- Bred to be the perfect blend of the butternut and Japanese kabocha squashes, the koginut has a very sweet flavor and an amazing smooth, almost velvety texture. To cook, cut the squash and half, remove the seeds (save for future cooking), and simply roast. This variety was bred by Row7 seeds.
- Grown by Norwich Meadows Farms in upstate New York. Norwich Meadows is focused on using only environmentally safe and sustainable farming practices
- All produce grown by Norwich Meadows is certified organic by the Northeast Organic Farming Association (NOFA)
- Each order contains 1 squash, weighing ~2 lbs