- These carrots have a very sweet flavor. We love to simply roast them.
- Grown by Norwich Meadows Farms in upstate New York. Norwich Meadows is focused on using only environmentally safe and sustainable farming practices
- All produce grown by Norwich Meadows is certified organic by the Northeast Organic Farming Association (NOFA)
- Sold by the bag containing approximately 2 lbs
Adapted from a recipe by Marcella Hazan
If cooking a whole bird isn't in the cards this year, this recipe is an incredible alternative. Prepared in the traditional Italian porchetta-style, the breast meat is butterflied, rubbed with fresh herbs and spices, and tightly rolled in its own skin. The result is an easy-to-slice and serve (bone-free!) main that is juicy and delicious.
Adapted from J. Kenji Lopez
Adapted from Food Network
There is nothing quite like homemade chicken soup on a
frigid day and making it is pretty easy. The best part is that
whatever you don't immediately use can be easily frozen and reheated on demand
all winter long!
Adapted from a recipe in the NY Times
Adapted from a recipe by Ina Garten
Adapted from Sheila Lukins, Epicurious