Buy NYC Grown Butterhead Lettuce in New York, NY by Gotham Greens
$3.99/4.5 oz Cont.
This nutrient rich, delicate, and tender butter lettuce has a mild flavor. We recommend using it in salads or as part of one of our favorite healthy meals - chicken lettuce wraps
Gotham Greens' produce is pesticide free and sustainably grown in local greenhouses across NYC
Each order contains one 4.5 oz container of lettuce
Also from Gotham Greens
https://ourharvest.com/products/produce/nyc-grown-gourmet-lettuce-medley/<ul><li>This delicate and mildly flavored lettuce mix is the perfect base for any salad. We are absolutely crazy about the varying tenderness and flavor of the different varieties. </li><li>Gotham Greens' produce is pesticide free and sustainably grown in local greenhouses across NYC</li><li>The mix can contain the following lettuce varieties: Red Sails, Tropicana, Oak Leaf, Lollo Rossa, and Butterhead</li><li>Each order contains one 4.5 oz container of lettuce</li></ul>GGGOURMETLETTUCEMEDLEYGGGOURMETLETTUCEMEDLEYUSD3.992021-02-10T13:58:16.536ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/produce/nyc-grown-gourmet-lettuce-medley/
https://ourharvest.com/products/produce/nyc-grown-romaine-lettuce/<ul><li>With sweet crunchy stems and hearty leaves, our romaine is a great source of fiber and is delicious raw or grilled.<br /></li><li>Gotham Greens' produce is pesticide free and sustainably grown in local greenhouses across NYC</li><li>Each order contains one 4.5 oz container of lettuce</li></ul>GGROMAINEGGROMAINEUSD3.992021-02-10T13:58:16.536ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/produce/nyc-grown-romaine-lettuce/
This recipe is a great base for putting together a bunch of different meals, but the base itself is also quite versatile and can be adjusted to pretty much any palette. It’s important to taste the sauce and adjust the amounts of each ingredient to your liking before putting it into the slow cooker, since that flavor will only intensify as it cooks. We love to eat this chicken shredded inside Butterhead lettuce cups, but it’s also great over rice or in a salad. Be sure to make plenty of it, though: just like with Chinese take out, the leftovers are the best part!
Lettuce wraps have to be one of our favorite weeknight dinners. Here’s why:They’re quick and easy to cook and assemble. All they require is some advance planning to marinate the chicken (if you so wish to marinate them, that is). Then, once the chicken is in the oven, you can clean, slice, prepare, and plate the rest of the ingredients. They’re healthy. We roast white-meat chicken, so there is no additional fat from sautéing. We also add lots of healthy ingredients, from cucumbers to mango to the lettuce that it gets wrapped up in.. They’re fun. Everyone at the table gets to pick and choose which of the ingredients to add to their wraps. Plus, who doesn’t like to eat with their hands?. They’re versatile. You can literally put anything that you like into them. For example, we used Cascun Farm’s all-natural chicken breasts, but you could just as easily use DiPaola’s all-natural turkey London broil or any variety of seafood options (large white shrimp would be perfect!). We used NYC grown butterhead lettuce leaves as our wrappers, but the green leaf lettuce would work just as well. We sliced up some cucumbers and mango for our lettuce wraps because we just love that combination, but carrots, pomegranate seeds, and scallions would also add lots of flavor and crunch. From time to time, we like to bulk these up a bit by adding rice noodles (they also do a great job of soaking up the dipping sauce!). Roasted peanuts or sliced almonds are a great addition too. We used Asian-inspired flavors for this version, but we could see Mexican or Mediterranean inspired versions working equally well.. There is no recipe. “No recipe?!” you ask. We know that cooking without a recipe may be stressful to some. We certainly don’t mean to impose any stress! Quite the opposite actually. This dish – the chicken part of it, at least – can be put together with ingredients that you have on hand already. We like to marinate it with our own blend of ingredients, but you could create your own blend or just season it with salt and pepper. Really – anything goes! So what follows is less of a recipe and more of a guide for this perfect week night meal..
There are few simpler and healthier meals you can make than this roasted salmon with a side green salad. In the time it takes for the oven to heat up, you can get the salmon prepared and the lettuce washed. Once the salmon goes into the oven, you can finish putting the salad together and can even get the table set. The entire process from start to finish takes no more than 20 minutes. And who wouldn’t want to have dinner on the table in 20 minutes or less after a long day at work?! This is how we do fast food, and we think you should, too!