Rising C Ranches

Meyer Lemons

  • Loved by chefs, these soft skinned Meyer lemons are much sweeter and less acidic than their traditional lemon cousins.  We love using them with fresh seafood or in desserts
  • Sustainably grown by Rising C Ranches in California, a small citrus producer focused on high-quality, perfectly ripe fruit
  • Each order contains approximately 1.5 lbs of Meyer lemons (approximately 4-5)

Related recipes

Trumpets with Spinach and Lemon Dressing

Adapted from a recipe on epicurious.com

Sesame Noodles

Rebecca Beyer Winik

Spring Cleanse Salad

Carlyn Rosenblum, RD, MS

Strawberry Rhubarb Crisp

Adapted from a recipe in Food and Wine

Salmon Burgers

Adapted from Mark Bittman, The New York Times

Lemon Chicken Breasts

Adapted from a recipe from Ina Garten

Simple Roasted Salmon with Side Salad


Swiss Chard Fritters With Beet Yogurt Dip

Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)

Roasted Acorn Squash with Beet Muhammara

Chef Nicole Craft

Side of Salmon with Lemon and Dill

Michael Winik

Tomato Crostini with Feta

Adapted from recipe on foodnetwork.com

Meyer Lemon Yogurt Cake

Adapted from a recipe from Ina Garten

The Angry Bee

Blank Slate Kitchen

The Bee's Knees

Recipe from Death & Co Modern Classic Cocktails

Vodka Thyme Lemonade

Adapted from a recipe by Jean Georges