- These leeks have a sweet, yet more mild onion-like flavor and a perfect for sautees or soups.
- Each order contains 1 bunch
- These leeks are grown on the more than 200 year old Phillips Farm in New Jersey
There is nothing quite like homemade chicken soup on a
frigid day and making it is pretty easy. The best part is that
whatever you don't immediately use can be easily frozen and reheated on demand
all winter long!
Adapted from a recipe in the NY Times