- These delicious, nutritious greens are naturally and sustainably grown and picked at precisely the right moment to maximize the flavor
- Eat this superfood raw in a salad, baked for a healthy snack, or sauteed with some garlic for the perfect complement to any meal
- Each package contains 16 oz of cut mixed kale
- Note: During the winter months, Satur Farms kale is grown on their farm in Florida and packaged locally on Long Island
Light, fresh and healthy grilled salmon Greek salad recipe.
Crisp vegetables are tossed in a tangy lemon basil dressing and topped with
Recipe Adapted from Jessica Gavin
Spring clean your diet with this simple salad recipe from OurHarvest Brand Ambassador, Carlyn Rosenblum, MS, RD. Carlyn is the founder of MTHR Nutrition, a concierge nutrition service for women and families during pre-conception, pregnancy and postpartum. Her salad recipe includes the best - and most delicious - ingredients to support a healthy liver and kidney - aiding in effective detoxification that will help you feel the best this Spring!
Carlyn Rosenblum, RD, MS
Adapted from a recipe by Jeff Gordinier at The New York Times
This kale salad is contagious. Everyone who eats it wants the recipe. Even those of our friends and family who don’t cook want to make it! And those w...
Adapted from Bon Appetit
Adapted from Tyler Florence
We almost never use a recipe when making pesto. Once you've made it a few times, you get a sense for the proportions that you like. What we have here ...
Created with inspiration