Order Chives delivery in New York, NY from Phillips Farms
These beautiful chives have a strong onion flavor and are a delicious addition to chicken or greens.
Each order contains 1 bunch of chives
Also from Phillips Farms
https://ourharvest.com/products/produce/red-beets/<ul><li>These delicious and nutritious red beets are fantastic simply roasted and tossed into a salad</li><li>Our beets are grown on the more than 200 year old Phillips Farm in New Jersey</li><li>Each order contains 1 bunch of beets (with greens)</li></ul>PFREDBEETBUNCHPFREDBEETBUNCHUSD3.992020-12-17T14:14:41.867ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/produce/red-beets/
https://ourharvest.com/products/produce/red-onions-76/<ul><li>These red onions are the perfect addition to most dishes. Toss into a salad or a homemade guacamole to add a little bite.</li><li>Our red onions are grown on the more than 200 year old Phillips Farm in New Jersey</li><li>Each order contains approximately 2 lbs of onions</li></ul>PFREDONION2LBSPFREDONION2LBSUSD2.492020-12-17T14:14:41.867ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/produce/red-onions-76/
https://ourharvest.com/products/produce/yellow-onions-69/<ul><li>Our yellow onions are the perfect addition to most dishes. Use in a saute or cook with other roasted vegetables.</li><li>Our yellow onions are grown on the more than 200 year old Phillips Farm in New Jersey</li><li>Each order contains approximately 2 lbs of onions</li></ul>PFYELLOWONIONS2LBPFYELLOWONIONS2LBUSD2.092020-12-17T14:14:41.867ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/produce/yellow-onions-69/
Some people will fight for days that Connecticut-style lobster rolls are better than the traditional Maine-style. And while we are equal opportunity lobster roll eaters, we are particularly proud of these sliders utilizing the incredible brioche panino.
If you are like us and think the drumsticks are the best part of the turkey, this is the recipe for you. Not only is it foolproof, but the recipe also comes with a built in sauce! Two birds, one stone. (Plus lots of leftover wine to sip on while your're cooking!)
This makes for a beautiful, impressive, and tasty first course. It gets bonus points for being super simple to prepare, and it can even be made a day or two in advance! Serve this delicious dip with your favorite Sullivan Street Bakery bread alongside.
Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke