These beautiful chives have a strong onion flavor and are a delicious addition to chicken or greens.
Each order contains 1 bunch of chives
Also from Phillips Farms
https://ourharvest.com/products/produce/flowering-chives/<ul><li>These beautiful chives have a strong onion flavor and are a delicious addition to chicken or greens. We love separating the flower from the stem and using each separately.</li><li>Each order contains 1 bunch of chives<br /></li></ul>PFFLOWERINGCHIVESPFFLOWERINGCHIVESUSD5.292022-05-30T22:52:49.105ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/produce/flowering-chives/
https://ourharvest.com/products/produce/overwintered-spinach-88/<ul><li>A spring specialty, this spinach is incredibly sweet and deeply flavorful </li><li>Our spinach is grown on the more than 200 year old Phillips Farm in New Jersey</li><li>Each order contains 1 bunch</li></ul>PFOVERWINTEREDSPINACHBUNCHPFOVERWINTEREDSPINACHBUNCHUSD5.992022-05-30T22:52:49.105ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/produce/overwintered-spinach-88/
https://ourharvest.com/products/produce/fuji-apples-97/<ul><li>Fuji apples are a super sweet, crisp apple that are ideal cut and tossed into a salad or eaten raw</li><li>Our Fuji apples are grown on the more than 200 year old Phillips Farm in New Jersey</li><li>Sold in a bag that weighs approximately 2.5 lbs (4-5 apples)<br /></li></ul>PFFUJIAPPLESCHILDPFFUJIAPPLESCHILDUSD2.492022-05-30T22:52:49.105ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/produce/fuji-apples-97/
Some people will fight for days that Connecticut-style lobster rolls are better than the traditional Maine-style. And while we are equal opportunity lobster roll eaters, we are particularly proud of this version.
If you are like us and think the drumsticks are the best part of the turkey, this is the recipe for you. Not only is it foolproof, but the recipe also comes with a built in sauce! Two birds, one stone. (Plus lots of leftover wine to sip on while your're cooking!)
This makes for a beautiful, impressive, and tasty first course. It gets bonus points for being super simple to prepare, and it can even be made a day or two in advance! Serve this delicious dip with your favorite Sullivan Street Bakery bread alongside.
Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke