• These fresh, juicy blackberries manage to be both sweet and tart at the same time.  They are best eaten by the handful or baked into a delicious crumble
  • Grown on the historic Wickham's Fruit Farm on Long Island, these blackberries have a very short season, so get them while they last
  • Each package contains 1 half pint of berries

Also from Wickham's Fruit Farm

Asparagus

Asparagus

Wickham's Fruit Farm

Persian Cucumbers

Persian Cucumbers

Wickham's Fruit Farm


Related recipes

Easy Blackberry Cake

Adapted from Smitten Kitchen

Peach-and-Blackberry Crisp

Adapted from a recipe by Food and Wine

Swirled Berry Yogurt Popsicles

Adapted from Smitten Kitchen