Light, fresh and healthy grilled salmon Greek salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. Pro tip: This can easily be baked (at 425° for about 12 - 15 minutes) in a skillet in the oven if you do not have a grill.
This elegant and flavorful dish screams summer, featuring the very best of the season's harvest. It is a bit involved, but the beautiful and absolutely delicious results can't be beat. Bonus: it is the recipe on which the famous name-sake dish in the movie Ratatouille is based, so your kids might actually love it too!
This recipe is from Sara Ansari, a Manhattan-based & Paris-trained pastry chef. She brought this very special recipe back from her travels through Spain almost 15 years ago. It is an easy, no cook way to take full advantage of peak tomato season and the perfect dish for a hot summer day.