Cascun Farm

Buy Split Whole Pastured Chicken in New York, NY from Cascun Farm

  • Pasture-raised in the rolling hills of Greene, NY
  • Our birds roam the grass and aren't locked in small cages, which makes for juicier, more delicious meat
  • All-natural, antibiotic and hormone free
  • Fresh, never frozen
  • Each package contains 1 whole chicken cut in half (approximately 3.5 - 4.0 lbs)

Also from Cascun Farm

Low in stock
Ground Chicken - 2lb Pack

Ground Chicken - 2lb Pack

Cascun Farm

Whole Pastured Chicken

Whole Pastured Chicken

Cascun Farm

Low in stock
Bone-In Chicken Thighs - 1 lb Pack

Bone-In Chicken Thighs - 1 lb Pack

Cascun Farm

Boneless Skinless Chicken Breasts - 1 lb Pack

Boneless Skinless Chicken Breasts - 1 lb Pack

Cascun Farm

Boneless Skinless Chicken Breasts - 1.5 lb Pack

Boneless Skinless Chicken Breasts - 1.5 lb Pack

Cascun Farm

Boneless Skinless Chicken Breasts - 3 lb Pack

Boneless Skinless Chicken Breasts - 3 lb Pack

Cascun Farm

Boneless Skinless Chicken Breasts - 5 lb Pack

Boneless Skinless Chicken Breasts - 5 lb Pack

Cascun Farm

Boneless Skinless Chicken Thighs - 1 lb Pack

Boneless Skinless Chicken Thighs - 1 lb Pack

Cascun Farm

Low in stock
Boneless Skinless Chicken Thighs - 3 lb Pack

Boneless Skinless Chicken Thighs - 3 lb Pack

Cascun Farm

Low in stock
Boneless Skinless Chicken Thighs - 5 lb Pack

Boneless Skinless Chicken Thighs - 5 lb Pack

Cascun Farm

Chicken Cutlets - 1 lb Pack

Chicken Cutlets - 1 lb Pack

Cascun Farm

Low in stock
Chicken Cutlets - 3 lb Pack

Chicken Cutlets - 3 lb Pack

Cascun Farm

Low in stock
Chicken Cutlets - 5 lb Pack

Chicken Cutlets - 5 lb Pack

Cascun Farm

Low in stock
Chicken Drumsticks - 1 lb Pack

Chicken Drumsticks - 1 lb Pack

Cascun Farm

Low in stock
Chicken Drumsticks - 2 lb Pack

Chicken Drumsticks - 2 lb Pack

Cascun Farm

Low in stock
Chicken Wings - 1 lb Pack

Chicken Wings - 1 lb Pack

Cascun Farm


Related recipes

Chicken Soup

Adapted from a recipe in the NY Times

Beer Butt Chicken

OurHarvest

Chicken Under a Brick

Adapted from a recipe by Mark Bittman


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