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This chicken broth isn't only incredibly nutritious, but it is ridiculously delicious. Whether sipping it on its own or using it as the base for soups or for recipes, it can serve just about any purpose.
Each serving contains 16 grams of protein.
Broth is the brainchild of Sheryl Moller, a Board Certified Holistic Healthcare
Practitioner, and Cree LeFavour, the James Beard Award nominated author of
several spectacularly beautiful and beloved cookbooks including The New Steak
The product is gluten-free and paleo-friendly. Produced in a facility that processes nuts and wheat.