This chicken broth isn't only incredibly nutritious, but it is ridiculously delicious. Whether sipping it on its own or using it as the base for soups or for recipes, it can serve just about any purpose.
Each serving contains 16 grams of protein.
Broth is the brainchild of Sheryl Moller, a Board Certified Holistic Healthcare
Practitioner, and Cree LeFavour, the James Beard Award nominated author of
several spectacularly beautiful and beloved cookbooks including The New Steak
The product is gluten-free and paleo-friendly. Produced in a facility that processes nuts and wheat.
If cooking a whole bird isn't in the cards this year, this recipe is an incredible alternative. Prepared in the traditional Italian porchetta-style, the breast meat is butterflied, rubbed with fresh herbs and spices, and tightly rolled in its own skin. The result is an easy-to-slice and serve (bone-free!) main that is juicy and delicious.
If you are like us and think the legs are the best part of the turkey, this is the recipe for you. Not only is this recipe foolproof, but it also comes with a built in sauce! Two birds, one stone. (Plus lots of leftover wine to sip on while your're cooking!)