- This chicken apple sausage has a delicious tart and salty flavor with a hint of pie spice. In addition to serving with dinner, this sausage is the perfect addition to any brunch.
- Brooklyn Cured makes small batch sausages and smoked meats with antibiotic-free meat and no added nitrates or nitrites.
- Each package contains 4 links or 12 oz of sausage
- Ingredients: chicken, dried apples, water, white wine, salt, garlic, black pepper, sugar, fennel seed, nutmeg, cinnamon, natural pork casing.
The beauty of this recipe is that you can use whatever fillings you want and it will work well. Just have them prepped in advance, toss onto the sheet pan and pour the eggs over.
We call this "dressing" instead of stuffing because our cornbread is quite delicate and crumbly, so when tossed with all of the ingredients ...
Adapted from Anne Burrell