- Gingery Miso sauce is a smooth blend of earthy white miso with punchy ginger, rice vinegar and a dash of sesame oil. It brings all the right flavor to stir-fries and slaws and works wonders as a glaze for fish, chicken and tofu, or simply drizzled on salads and vegetables.
- Founded by Alison Cayne, Havens Kitchen was developed to educate people on how decisions around the food we purchase, eat, and make affect the environment, society, and our daily relationships. Originally a cooking school, Alison launched a line of hand-crafted sauces in order to share the Haven's Kitchen mission and flavors with many more people.
- Each order contains 1 package (5 oz) of Gingery Miso.
- Ingredients: Water, date paste, mirin (water, organic rice, koji [aspergillus oryza], sea salt), shallots, white miso paste (water, soybeans, rice, sea salt, cane sugar alcohol), rice vinegar, tamari (water, soybeans, sugar), ginger, toasted sesame oil, dried shiitake mushrooms, sea salt.
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