- "Orzo" is Italian for barley, so-called for its resemblance to an unprocessed grain of barley; popular in Italy, Greece and the Middle East, orzo is best used in soups or in chilled salads, or as a bed for roasted meat
- Produced by artisinal pasta producer Flour City Pasta based near Rochester, NY
- Ingredients: organic wheat durum
This recipe is ideal for a group, especially when super sweet sungold or cherry tomatoes are in peak season. The best part - it can be made ahead and served at room temperature, so there is limited fuss when your guests arrive. We would suggest making extra for leftovers, but no matter how much we make, we can't seem to accomplish that goal!
Adapted from "Bite Me!" Cookbook