Flour City Pasta

Traditional Orzo

  • "Orzo" is Italian for barley, so-called for its resemblance to an unprocessed grain of barley; popular in Italy, Greece and the Middle East, orzo is best used in soups or in chilled salads, or as a bed for roasted meat
  • Produced by artisinal pasta producer Flour City Pasta based near Rochester, NY
  • Ingredients: organic wheat durum

Also from Flour City Pasta

Basil Garlic Fettucine

Basil Garlic Fettucine

Flour City Pasta

Lemon Garlic Orzo

Lemon Garlic Orzo

Flour City Pasta

Sweet Potato Orzo

Sweet Potato Orzo

Flour City Pasta

Traditional Linguine

Traditional Linguine

Flour City Pasta

Whole Wheat Fettucine

Whole Wheat Fettucine

Flour City Pasta

Related Recipes

Caprese Pasta Salad

Adapted from "Bite Me!" Cookbook