• This tamarind chutney is a little bit sweet, a little bit tangy, and a little bit spicy - simply stated it is perfectly balanced! We love using it as a dipping sauce on its own, or as a marinade or topping for chicken and pork.
  • Made in Harlem by chef Tanya Tracy, affectionately known as the chutney queen for her amazing fusion of eastern and western flavors.
  • Each order contains 1 jar (9 oz) of chutney
  • Produced in a facility that processes nuts and wheat.
  • Ingredients: Sugar, tamarind, salt, cumin seed, black salt, spices