Auria's Malaysian Kitchen

Salted Caramel Kaya

  • Kaya is a rich, creamy spread essential to Malaysian breakfast.  Auria slow cooks coconut milk and eggs for hours to create a perfect, silky texture.   It's great on toast, as well as a filling for crepes, pastries or cakes.   
  • Founder Auria produces her products in small batches in Brooklyn using traditional family recipes.
  • Produced in a facility that processes soy, wheat, tree nuts, peanuts, fish, shellfish, milk, and eggs.
  • Each order contains one 8 oz jar
  • Ingredients: Coconut milk, eggs, cane sugar, pandan leaves, and kosher salt.

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