• A great dip and crowd pleaser, this spicy salsa is made of poblano chiles, ancho chiles, chipotle chilies, plum tomatoes and spices.  
  • Started by Fernando Ruiz and Shauna Page, Tortilleria Nixtamal makes some of New York's most delicious and authentic Mexican salsas and tortillas  
  • Each order contains 1 8 oz container

Related recipes

Marinated London Broil Tacos

Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger.

Mushroom and Goat Cheese Quesadilla

Created with inspiration

Fully-Loaded Nachos

Michael Winik