Local Arugula Pesto - Frozen in Long Island from Beth's Farm Kitchen
Made by the amazing team at Beth's Farm Kitchen with organically grown arugula from the women-owned Ironwood Farm in Ghent, New York. Frozen to preserve quality, this pesto captures the taste of peak season.
Makes a wonderful dip for any veg platter, or served with risotto, fish... you name it! You may never be able to go back to jarred pesto after trying this!
Ingredients: Arugula, olive oil, walnuts, romano and parmesan cheeses, lemon juice, garlic, salt.
