- Campanelle, little bell in Italian, is shaped like a flower or horn and is delicious when served with a thick sauce or casserole.
- Produced in a facility that uses cuttlefish ink, mushrooms, and chestnuts
- Ingredients: Organic Durum Semolina and Water
Adapted from a recipe on epicurious.com
This very simple pasta is remarkably delicious - in fact it may be the most delicious pasta we have ever made. It really is the perfect way to feature the summer sungold tomato bounty.
Adapted from a recipe by Mario Batali