Sfoglini

Local Organic Dried Fusilli delivery in New York, NY by Sfoglini

  • These fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of Sfoglini’s most versatile and popular pastas, they are proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for them to follow in their footsteps. Fusilli’s distinctive shape pairs with hearty pork or lamb ragu, a vodka sauce or make it the base of your next pasta salad.
  • Produced in a facility that uses cuttlefish ink, mushrooms, and chestnuts
  • Ingredients: Organic semolina flour and water

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