- This jelly is one of our favorites - sweet, tangy, and just a little spicy - it goes perfectly with cheese or, as we eat it, straight out of the jar!
- Produced in NY's Hudson Valley in small batches
- Natural base ingredients sourced only from local farms
- Produced only when the peppers are at their peak freshness
- Ingredients: Sugar, Peppers, Cider Vinegar, and Pectin
- One 8oz jar
Also from Beth's Farm Kitchen