Local Classic Soy Sauce near East Hampton, NY by Keepwell Vinegar
- This “classic” soy sauce is made over a period of about a year, fermenting to the delicious richness we all love. Use this soy sauce in traditional applications, or add to just about anything where you would salt to increase depth and that add certain something that amplifies flavor.
- Produced by Hopewell Vinegar in Pennsylvania, using mid-Atlantic grown and foraged ingredients
- Each order contains one 375ml bottle
- Ingredients: Water, Organic Soy Beans from Next Step Produce, Organic Wheat Berries from Next Step Produce, Salt, Koji Spore
- Note: bottles are marked “Refrigerate After Opening”.