• This mild green sambal features the fragrant leaves of the Makrut Lime tree.  It has a distinct Southeast Asian flavor with a spicy kick.  It can be used as a sauce, dip, and spread.  We have been putting it on literally everything from shrimp to sauteed veggies.
  • Founder Auria produces her products in small batches in Brooklyn using traditional family recipes.
  • Produced in a facility that processes soy, wheat, tree nuts, peanuts, fish, shellfish, milk, and eggs.
  • Each order contains 1 8 oz jar
  • Ingredients: Fresh chilis, dried green chilis, canola oil, garlic, sugar, lime juice, salt, and Makrut Lime leaves.

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