Beer, chicken, grill. That’s all you need to create an absolutely incredible summer entrée. This easy recipe produces perfectly moist, remarkably flavorful chicken that is sure to impress anyone at your Labor Day barbecue. We prepared this for our parents, who were raving about the juicy bird. Start with a whole pastured OurHarvest chicken from Cascun Farm, rub it with your favorite spice mix, drink half a beer, place the butt of the chicken on top of the half finished beer, and place onto the grill over indirect heat. It’s that simple.