Keepwell Vinegar

Viognier Vinegar

  • Viognier vinegar is reminiscent of the wine with smells of fruitcake, dried fruit, and sweet citrus, although its acid is powerful and the sugar’s all gone. 
  • The grapes are grown by Cascia Vineyards, on Kent Island in the Chesapeake; the water gives these grapes a few extra weeks to grow, which they require to develop their flavor.
  • Use the viognier vinegar as a true cooking vinegar; deglaze a pan with it!
  • Produced by Hopewell Vinegar in Pennsylvania, using mid-Atlantic grown and foraged ingredients 
  • Each order contains one 375ml bottle
  • Ingredients: Viognier grapes, water, wild yeast, vinegar mother
  • Note: This vinegar needs to be refrigerated after opening. 

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