Local Gluten-Free Pastry Flour near New York, NY by Krumville Bake Shop
- This gluten-free flour is perfeect for making flaky pastry crusts for pies and sweet and savory tarts.
- Produced by Krumville Bake Shop, a Brooklyn-based, gluten-free bakery specializing in small batch baked goods
- The facility is gluten-free, but does handle peanuts and tree-nuts
- Each order contains 1 lb of pastry flour
- Ingredients: Brown rice flour, sorghum flour, potato starch, sweet rice flour, rice starch, tapioca dexrin, sea salt, xantham gum, and guar gum.