Krumville Bake Shop

Gluten-Free Pastry Flour

  • This gluten-free flour is perfeect for making flaky pastry crusts for pies and sweet and savory tarts.
  • Produced by Krumville Bake Shop, a Brooklyn-based, gluten-free bakery specializing in small batch baked goods
  • The facility is gluten-free, but does handle peanuts and tree-nuts
  • Each order contains 1 lb of pastry flour
  • Ingredients: Brown rice flour, sorghum flour, potato starch, sweet rice flour, rice starch, tapioca dexrin, sea salt, xantham gum, and guar gum.