Local Fresh Whole Wheat Fettuccine in New York, NY by Knoll Krest Farm
- This delicious, all-natural fresh whole wheat pasta is made from only the finest ingredients. It is so good you will never be able to go back to the store bought brand again.
- Made in small batches on Knoll Krest Farm in NY's Hudson Valley
- Ingredients: Whole Wheat, Durum and Semolina flour, Knoll Krest Farm eggs, whole wheat, water, and salt
- Pasta must be kept refrigerated or it can be frozen if not using right away