Local Fresh Tri-Color Penne in New York, NY from Knoll Krest Farm
- This delicious, all-natural fresh tri-color pasta is made from only the finest all-natural ingredients. Tri-color penne includes spinach, beet, and plain, and it is so good you will never be able to go back to the store bought brand again.
- Made in small batches on Knoll Krest Farm in NY's Hudson Valley
- Ingredients: Durum and Semolina flour, Knoll Krest Farm eggs, beets, spinach, water, and salt
- The pasta must be kept refrigerated or it can be frozen if not using right away
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