Knoll Krest Farm

Local Fresh Plain Fettuccine in NYC from Knoll Krest Farm

  • This delicious, all-natural fresh pasta is made from only the finest ingredients.  It is so good you will never be able to go back to the store bought brand again.
  • Made in small batches on Knoll Krest Farm in NY's Hudson Valley
  • Ingredients: Durum and Semolina flour, Knoll Krest Farm eggs, water, and salt
  • Must be kept refrigerated or frozen if not using right away