Local Fresh Plain Fettuccine in NYC from Knoll Krest Farm
This delicious, all-natural fresh pasta is made from only the finest ingredients. It is so good you will never be able to go back to the store bought brand again.
Made in small batches on Knoll Krest Farm in NY's Hudson Valley
Ingredients: Durum and Semolina flour, Knoll Krest Farm eggs, water, and salt
Must be kept refrigerated or frozen if not using right away
