This delicate mayonnaise is inspired by the fragrance of the
lush Basque region and it brings the traditional flavors of Victoria’s kitchen
to your table. Crafted with premium ingredients -- like fresh parsley, tarragon
and dill, fresh lemon juice, cage-free eggs and pressed olive oil -- to elevate
your everyday meals into everyday feasts. Use it to make a delicious egg salad,
on top of crab cakes and to dip with shrimp. It is the perfect sauce for grilled
salmon and swordfish.
Victoria Amory learned the art of gracious entertaining from her parents who frequently had friends and family over their farm in Sevilla, Spain. She has taken this rich knowledge and her Spanish heritage, and crafted a line of incredible all-natural mayo, condiments, and sauces.
Made in a facility that produces soy, wheat, treenuts, peanuts, fish, shellfish, milk, and egg