Mother In Law's

Extra Spicy Gochujang Paste

  • Mother-In-Law's extra-spicy gochujang is made using time honored traditional Korean methods. The unique, thick consistency and very spicy heat level can be the base for many incredible sauces. Add a dash to your marinades for meat seafood and vegetables, blend with other condiments such as mayo or ketchup, or mix with soups and stews.
  • Mother-in-Law's delicious kimchi and gochujang are made in small batches with only the finest, all-natural ingredients, and are based on founder Lauryn Chun’s family recipes.  
  • Manufactured in a facility that processes milk, seafood, soy, nuts.  This product is also vegan.
  • Each order contains one 10 oz jar.
  • Ingredients: chile pepper flakes, malt syrup, wheat flour, sweet rice powder, garlic, onion, salt, soybean flour.

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