Local Groundnut (African Peanut) Soup near New York, NY from Egunsifoods

  • There’s just something so comforting about this rich soup with savory vegetable base and peanut butter. Sierra Leonean and Ghanaians alike consider this stew a staple of their cuisine, traditionally eaten with fufu or rice balls. Creamy and just a touch sweet, a bowl of this soup is the perfect way to wind down on a cold night and perfect eaten cold in the summer. 
  • New York-based Egunsifoods produces ready to eat flavorful and authentic West African dishes without preservatives. 
  • Note: Contains peanuts. Made in a facility that processes nuts and milk.
  • Each order contains 15.5 oz of soup.
  • Ingredients: Water, Tomato, Onion, Peanut Butter, Vegetable Base (Onion, Carrot, Celery, Mushroom, Corn, Water, Non-GMO Expeller Pressed Canola Oil, Tomato Paste, Spices, Sea Salt, Garlic, Smoked Paprika), Organic Lemon Juice, Tomato Paste, Ginger, Garlic, Organic Cane Sugar, Sea Salt, Habanero Pepper

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