Rancho Gordo

Local Dried Cassoulet (Tarbais) Beans in New York, NY by Rancho Gordo

  • Large, white and super-creamy, this Cassoulet Bean is ideally suited to the slow-cooked goodness of a cassoulet. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. These beans are West Coast–grown from classic French Tarbais seed stock.
  • Rancho Gordo is the country's premier producer and seller of heirloom beans and legumes. 
  • Each order contains one bag (16 oz) of dried Cassoulet beans

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