Local Dried Cassoulet (Tarbais) Beans in New York, NY by Rancho Gordo
- Large, white and super-creamy, this Cassoulet Bean is ideally suited to the slow-cooked goodness of a cassoulet. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. These beans are West Coast–grown from classic French Tarbais seed stock.
- Rancho Gordo is the country's premier producer and seller of heirloom beans and legumes.
- Each order contains one bag (16 oz) of dried Cassoulet beans