This recipe is by far our favorite version of the dish. We like to keep it as simple and pure as possible - no tomatoes, cream, or other ingredients - just the simply briny flavor of the clams, a little heat from chilis, and garlic.
As with all of our cocktail recipes, this can easily be adjusted to your personal taste. We like it more on the tart side, than sweet which explains the 1:1 ratio of tequila to lime juice. This is a great recipe to batch and make in a pitcher!
Lemon and chili, a classic match in the kitchen, are just as cute a couple when they step out to the bar. The bright fresh heat of Bird’s Eye Chili Rich Simple Syrup, sunny lemon juice, and a good gin are all you need!