• This strong Dijon mustard has an excellent, versatile flavor.  We love using it to coat salmon, as a topping or dipping sauce for hot dogs and sausages, and as a perfect burger condiment
  • Made in small batches by NY based Les Trois Petits Cochons
  • Each order contains one 7 oz jar
  • Ingredients: Mustard seeds, vinegar, water, and sea salt


Also from Les Trois Petits Cochons

Cornichons

Cornichons

Les Trois Petits Cochons

Whole Grain Mustard (A L'Ancienne)

Whole Grain Mustard (A L'Ancienne)

Les Trois Petits Cochons


Related recipes

Salmon Burgers

Adapted from Mark Bittman, The New York Times

Roasted Butternut Squash Salad

Adapted from Ina Garten

Pigs in a Blanket

Michael Winik

Sheet Pan Chicken with Roasted Vegetables

Adapted from a Recipe by Meghan Splawn

Simple Roasted Salmon with Side Salad

OurHarvest

Deviled Eggs

Adapted from J. Kenji Lopez-Alt, Serious Eats

Contagious Kale Salad

Adapted from Bon Appetit

Rack of Lamb

Adapted from a recipe by Ina Garten

Bitter Greens Salad

Ashton Keefe

Whole Roasted Cauliflower

Adapted from Food Network