Burlap & Barrel

Local Cured Sumac in East Hampton, NY from Burlap & Barrel

  • Our spectacular cured sumac is grown in Gaziantep, Turkey, where instead of being dried, it is chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among top restaurant chefs.  It makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.  Highly recommended!
  • Imported and packed by Burlap & Barrel, a New York based company sourcing single-origin unique spices from artisan farms around the world
  • Each order contains one 2.3 oz jar.
  • Ingredients:  cured sumac

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