Local Organic Piparra Peppers delivery in New York, NY from Aintzia Farms
- Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. Or they can be enjoyed straight from the jar or integrated into tapas dishes.
- Made by the Labaiens, a father and son duo, who have a dedicated following of chefs in the Basque region.
- Each order contains one 195g jar
- Ingredients: Ibarra peppers, water, vinegar, citric acid, salt, ascorbic acid.