O-Med

Local Chardonnay Vinegar near New York, NY from O-Med

  • Our Chardonnay vinegar is slightly sweet and features a beautiful golden presentation. The natural method of converting Chardonnay wine to vinegar requires 12 months of aging in French oak barrels and results in a unique smooth acidity and well-rounded fruity flavor with noticeable hints of fine oak.  Use this vinegar to marinate fish or crudo. It is also great for pickling and on vegetables and salads.
  • Made from Chardonnay grapes
  • Produced by O-Med based in Andalusia, Spain 
  • Each order contains one 250ml bottle

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