Local Cava Vinegar near New York, NY by O-Med
- Cava is a savory vinegar made from the classic trio of grape varieties for making Cava wine. The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the grapes used. Especially good in salad dressings, it is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
- Made from Macabeo, Xarello and Parellada grapes
- Produced by O-Med based in Andalusia, Spain
- Each order contains one 250ml bottle