- Made from Leccino and Cellina (Mild and
Fruity) olives harvested in October-November.
The olives are washed and cured for 6 months
in a combination of salt and water to remove
the bitterness, this is a traditional and natural
process, then the olive meat is removed
and put in a jar with EVOO. The result is an amazing spread perfect on a sandwich, cheese plate, or simply serving as a dip on its own.
- Produced by the New York based Organic Olive Juice Company, the Damiani family hopes to bring the very best flavors from their four farms or Masserias in Puglia directly to your home.
- Each order contains 1 jar (8.11 oz) of tapenade.
- Ingredients: Leccino & Cellina Olives, Extra Virgin Olive Oil, Unrefined Sea Salt, Lemon Juice