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Tingly, numbing, nuanced, complex, and of
course spicy! This oil is infused with 11
spices and herbs before being poured hot
over two types of ground chilis and ground
Szechuan peppercorns. This is an unbelievable condiment to drizzle on food or to use in a stir-fry or marinade.
Blank Slate Kitchen produces small batch products in New York with the aim of helping home cooks explore, develop and realize their own kitchen creativity.